Food Handling - AAAS

Course Description

commercial cooks

A set of skills to equip individuals for work in food handling to ensure food safety.

SITXFSA005 Use hygienic practices for food safety

Career Outcomes

Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package

We provide flexible delivery which includes a combination of online, face-face, on-the-job, self-paced and distance learning options through (internet/video calls/webinar/Learning Management systems (LMS)).


This qualification is delivered as a flexible delivery mode.

AAAS ‘s Training and Assessment Strategy is developed in consultation with the employer groups to ensure the training meets the industry requirements.

In doing so, the required “Amount of Training” for this qualification are analysed and calculated for each learner/target groups. This will enable you to grasp the knowledge and provide you with an understanding of how to apply them prior to being assessed for the relevant unit of competency.

ACT Fees
Currently Not Available for Funding $0
Fee-For-Service Fees
Tuition Fees $190
Direct Credit Transfer, Extension, Deferral and Certificate re-issue. $0

Total course fees include all study materials, training and assessment services


    Our experienced trainers are here to help you with your study plans and queries.

    NRT Logo

    Find out more about the course

    Get started with AAAS today!

    Skip to content