Certificate IV in Kitchen Management - AAAS

Course Description

commercial cooks

SIT40516 qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops or to run a small business in these sectors.

Possible job titles include:

  • chef
  • chef de partie

This qualification is delivered as Apprenticeship & Traineeship delivery in ACT only.

* For Traineeship/Apprenticeship programs, employers are responsible for all relevant police checks.

For ACT Residents, for more information on eligibility, please refer to link: https://www.act.gov.au/skills

A total of 33 Units of Competency must be achieved as specified below.

National Unit Code

Core Units – 26

BSBDIV501 Manage diversity in the workplace
BSBSUS401 Implement and monitor environmentally sustainable work practices
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC006 Prepare appetisers and salads
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHCCC014 Prepare meat dishes
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC019 Produce cakes, pastries and breads
SITHCCC020 Work effectively as a cook
SITHKOP002 Plan and cost basic menus
SITHKOP004 Develop menus for special dietary requirements
SITHKOP005 Coordinate cooking operations
SITHPAT006 Produce desserts
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITXHRM001 Coach others in job skills
SITXHRM003 Lead and manage people
SITXINV002 Maintain the quality of perishable items
SITXMGT001 Monitor work operations
SITXWHS003 Implement and monitor work health and safety practices

Elective Units – 7

SITHCCC004 Package prepared foodstuffs
BSBFIA401 Prepare financial reports
SITXINV001 Receive and store stock
SITXINV004 Control stock
SITXWHS002 Identify hazards, assess and control safety risks
SITHCCC015 Produce and serve food for buffets
SITHCCC017 Handle and serve cheese

*AAAS recommends the above elective units based on extensive consultation with the industry experts.

Career Outcomes

SIT40521 Certificate IV in Kitchen Operations provides you the career pathways to a variety of Hospitality enterprises as a Kitchen Manager, Owner Operator, Qualified Cook or Commis Chef etc.

Pathways from the qualification

Upon successful completion of this qualification, the graduate learner may pursue SIT50416 Diploma of Hospitality Management respectively.

Duration:

This qualification is delivered in an approved work place over 24 months duration.

AAAS’s Training and Assessment Strategy is developed in consultation with the employer groups to ensure the training meets the industry requirements.

In doing so, the required “Amount of Training” for this qualification are analysed and calculated to 10-15 hours per week for each learner/target groups over 24 months delivery. We believe this amount of training is enough to allow you to practise new skills and knowledge before you are assessed.

This qualification is delivered as Apprenticeship & Traineeship delivery in ACT only.

Extension will be granted under special circumstances

ACT Fees
For learner who live & work in ACT and satisfy eligibility criteria for ACT Skilled Capital or Australian apprenticeship program fees may differ. To check your eligibility please email us at info@aaas.edu.au or complete enquire form.
Australian Apprenticeship program $350
Fee-For-Service Fees
Tuition Fees $999 *
Direct Credit Transfer, Extension, Deferral and Certificate re-issue. $0

Total course fees includes all study materials, training and assessment services.

Fees may be paid in instalments through AAAS flexible payment plan. Following your course commencement, any instalments (not more than $1000) are collected as per your course progression at any given time.

A Deposit of $120 must be paid prior to the Cooling-Off Period for AAAS to issue your Confirmation of Enrolment (CoE).

For ACT learners to get further information please visit https://www.skills.act.gov.au/students

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