Diploma of Hospitality Management - AAAS

Course Description

commercial cooks

SIT50422 qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Career Outcomes

Possible job titles include:

  • banquet or function manager
  • bar manager
  • café manager
  • chef de cuisine
  • chef patissier
  • club manager
  • executive housekeeper
  • front office manager
  • gaming manager
  • kitchen manager
  • motel manager
  • restaurant manager
  • sous chef
  • unit manager catering operations

* Traineeship/Apprenticeship programs, employers are responsible for all relevant police checks.

For ACT Residents, for more information on eligibility, please refer to link: https://www.act.gov.au/skills

A total of 28 Units of Competency must be achieved as specified below.

Core Units – 11

SITXCCS015 Enhance customer service experiences
SITXCCS016 Develop and manage quality customer service practices
SITXCOM010 Manage conflict
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM008 Roster staff
SITXHRM009 Lead and manage people
SITXMGT004 Monitor work operations
SITXMGT005 Establish and conduct business relationships
SITXWHS007 Implement and monitor work health and safety practices

Elective Units – 17

SITXFSA005 Use hygienic practices for food safety
SITHKOP013 Plan cooking operations
SITHCCC023 Use food preparation equipment
SITHCCC026 Package prepared foodstuffs
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC028 Prepare appetisers and salads
SITHCCC029 Prepare stocks, sauces and soups
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031 Prepare vegetarian and vegan dishes
SITHCCC035 Prepare poultry dishes
SITHCCC036 Prepare meat dishes*
SITHCCC037 Prepare seafood dishes*
SITHCCC038 Produce and serve food for buffets
SITHCCC040 Prepare and serve cheese
SITHCCC041 Produce cakes, pastries and breads*
SITHCCC042 Prepare food to meet special dietary requirements
BSBTEC301 Design and produce business documents

*AAAS recommends the above elective units based on extensive consultation with the industry experts.

Pathways into this qualification

Successful completion of:

  • SIT40521 Cert IV in Kitchen Management
  • SIT40422 Cert IV in Hospitality
    1. OR
  • other streams of a Cert IV level qualification within the SIT Training Package
  • Pathways from the qualification

    Upon successful completion of SIT50422 Diploma of Hospitality Management, candidates may apply for SIT60322 Advanced Diploma of Hospitality Management at an RTO or seek course credit towards a degree at a University of their choice.

    Participants enrolled in this qualification will be required to have full access to a workplace or have had previous access to a workplace. Learners will be required to complete a log book to demonstrate that you have participated in 36 shifts in a hospitality environment and have undertaken certain activities within this working environment. This is a mandatory requirement for SITHIND004 Work effectively in hospitality service.

    We provide flexible delivery which includes a combination of online, face-face, on-the-job, self-paced and distance learning options through (internet/video calls/webinar/Learning Management systems (LMS).

    This qualification is delivered as flexible delivery over 24 months duration.

    Work Place Activity Requirements

  • Service periods: 16 hours(4 service periods of 4 hours each)
  • AAAS ‘s Training and Assessment Strategy is developed in consultation with the employer groups to ensure the training meets the industry requirements.

    Extension will be granted under special circumstances

    ACT Fees
    For learner who live & work in ACT and satisfy eligibility criteria for ACT Skilled Capital or Australian apprenticeship program fees may differ. To check your eligibility please email us at info@aaas.edu.au or complete enquire form.
    Australian Apprenticeship program $350
    Fee-For-Service Fees
    Tuition Fees $2999 *
    Direct Credit Transfer, Extension, Deferral and Certificate re-issue. $0

    Total course fees includes all study materials, training and assessment services.

    Fees may be paid in instalments through AAAS flexible payment plan. Following your course commencement, any instalments (not more than $1000) are collected as per your course progression at any given time.

    A Deposit of $120 must be paid prior to the Cooling-Off Period for AAAS to issue your Confirmation of Enrolment (CoE).

    For ACT learners to get further information please visit https://www.skills.act.gov.au/students

    For further support and assistance please fill ‘Need Help?’ Form

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